Shrimp Chow Fun: A Family Favorite

There’s something deeply comforting about a well-made noodle dish. In our house, few things bring everyone to the table faster than the aroma of garlic and ginger sizzling in the wok, a sure sign that Shrimp Chow Fun is on the way. This isn't a fancy restaurant recipe; it's the kind of humble, home-cooked meal that feels like a warm hug. It’s a dish we’ve tweaked and loved over the years, and I’m so happy to share our version with you.

What You'll Need

Don't let the list intimidate you! This is mostly about prep. Once everything is ready, it comes together in a flash.

• 1 package of wide rice noodles
• 1 lb shrimp, peeled and deveined
• 1 egg
• 2 Tablespoons corn starch, divided
• 2-3 Tablespoons sesame seed oil, divided
• White pepper
• 3-4 Tablespoons cooking oil, divided
• 2-3 cloves garlic, minced
• A small knob of ginger, minced
• Your favorite stir-fry veggies (bok choy, bell peppers, and onions are perfect)
• 2 Tablespoons sherry cooking wine
• 2 Tablespoons oyster sauce
• 1 Tablespoon soy sauce
• 1 teaspoon sugar
• A splash of vinegar

Getting the Noodles Ready

The key to great Chow Fun is preparing the noodles. They need time and a little patience.

• Soak the rice noodles: The night before, or at least a few hours ahead, place your rice noodles in a large bowl and cover them completely with cool water. Let them sit overnight until they become pliable and soft.
• Boil the noodles: The next day, give them a quick boil for 10-15 minutes until they're tender but still have a slight chew. Immediately rinse them under cold water to stop the cooking process. This prevents them from getting mushy later.

Marinating the Shrimp

A quick marinade makes