S'mores-n-berry Bars for National S'mores Day - August 10

Hey friends! With National S'mores Day just around the corner on August 10th, I found myself craving that classic campfire combo but wanting to mix things up a bit. I mean, who says you can't improve on perfection? (Okay, don't answer that). I decided to bring my favorite summer berry into the mix, and let me tell you, these S'mores-n-berry Bars are an absolute game-changer. They’re the perfect blend of nostalgic and new.

The Magic of the Graham Cracker Base

It all starts with that iconic graham cracker crust. You mix the buttery, sugary crumbs and press them into the pan. When you pull it out of the oven, the smell is just incredible. It’s that warm, toasty, sweet scent that instantly takes you back to sitting around a fire pit. It’s the essential foundation for our s'mores adventure.

A Surprising (and Perfect) Twist

Here’s where we get creative. While the crust is cooling, you whip up your favorite brownie batter. But before you pour it, you gently fold in a generous handful of fresh raspberries. I know, I know—berries? Trust me. The rich, fudgy chocolate and the bright, slightly tart raspberries are a match made in heaven. They cut through the sweetness and add this amazing, juicy burst of flavor.

The Grand Finale: That Toasty Top

After the brownie layer is baked and set, the real fun begins. You get to assemble the classic s'mores topping right there in your kitchen. A few more graham cracker pieces for crunch, and then a whole army of mini marshmallows. Under the broiler they go! This is the part where you absolutely cannot walk away. Watching those pillowy marshmallows puff up and turn a perfect, golden brown is pure culinary magic.

The Sensory Experience

When these bars are done and you’re finally ready to cut into them, you’re in for a real treat. Here’s what to expect:

• Sight: A gorgeous cross-section of layered crust, fudgy brownie with red berry speckles, and a toasted marshmallow blanket.
• Smell: The aroma of toasted sugar, melted chocolate, and warm berry jam—it’s utterly intoxicating.
• Touch: A slightly crisp top gives way to a wonderfully chewy and gooey center.
• Taste: It hits all the notes: chocolatey, sweet, buttery, with a bright, tart pop from the raspberries.
• Sound: That satisfying crunch as your teeth break through the toasted marshmallow top.

So this August 10th, skip the smoke and mosquitoes. Make a batch of these instead, and celebrate National S'mores Day the gourmet way. I promise you won't miss the camp