Holiday Cookies That Taste Like Christmas

There’s a specific, tattered index card in my recipe box that only makes its appearance between Thanksgiving and New Year’s. It’s the one for my grandmother’s cherry walnut cut-out cookies. For me, the scent of these baking is the scent of the holidays. It’s a tradition I just can’t skip, and today, I’m so excited to share it with you.

The Magic is in the Dough

This isn't your standard sugar cookie. The secret ingredient? A package of cherry gelatin! It gives the dough this beautiful pinkish hue and a fruity, fragrant sweetness that is just irresistible. Paired with the earthy, toasty crunch of finely chopped walnuts, it creates a flavor that’s both nostalgic and completely unique.

A Sensory Experience

Making these cookies is a treat for all the senses. From the moment you start, you’re fully immersed:

• Sight: The dough transforms from a creamy beige to a soft, blushing pink as you mix in the cherry powder.
• Sound: The gentle whir of the mixer, the quiet crunch of the walnuts under your knife, the soft *thump* of the rolling pin.
• Smell: The warm, buttery vanilla from the bowl, followed by the incredible fruity-cherry aroma that fills your entire house while they bake.
• Touch: The dough is wonderfully pliable and easy to roll out—no frustrating cracks!
• Taste: A perfect buttery, chewy cookie with bursts of nutty and bright cherry flavor. Pure joy.

Making Memories, One Cookie at a Time

The best part is that this is a fantastic recipe to make with helpers, big and small. Let everyone choose their favorite cookie cutter shape—trees, bells, stars, you name it. The process is half the fun. As they bake, your kitchen will be filled with that unmistakable holiday spirit. Pull them out when the edges are just barely kissed with gold. Let them cool (if you can wait!), then enjoy the taste of a true holiday tradition.

I hope this recipe finds its way into your kitchen and becomes a part of your family’s story, too. Happy baking!