Creamy Chocolate Pudding With Coconut Whipped Cream

Hey everyone! So, I have this massive sweet tooth, but I don't always love the heavy, overly rich feeling that comes with most desserts. I've been playing around in the kitchen, trying to find something that feels indulgent but doesn't weigh me down. After a bit of trial and error, I landed on this absolute winner: a silky chocolate pudding that's secretly vegan and topped with the dreamiest coconut whipped cream. It's become my go-to for a quick treat.

The Magic of the Pudding Base

Now, I know what you might be thinking when you see the main ingredient. Tofu? In pudding? Trust me on this one. It creates the most incredibly smooth and creamy texture without a hint of beany flavour. All you taste is the rich chocolate. It's a total game-changer. Here’s the simple process:

• First, melt your favourite chocolate with a splash of non-dairy milk until it's glossy and smooth.
• Next, just pop that melted chocolate and a block of soft tofu into a blender.
• Blend it for a minute or two until the mixture is completely uniform and silky. No lumps allowed!
• Pour the beautiful, dark mixture into little cups or bowls and pop them in the fridge to set.

Creating the Cloud-Like Topping

The real showstopper, though, is the coconut whipped cream. It's light, slightly sweet, and the perfect fluffy contrast to the dense pudding. The key is patience—you have to plan just a tiny bit ahead.

• The night before, tuck a can of full-fat coconut milk in the fridge. This helps the cream separate and solidify.
• When you're ready, flip the cold can upside down, open it, and carefully pour off the thin, watery liquid (you can save it for a smoothie!).
• Scoop the firm, white coconut cream into a chilled bowl.
• Then, just whip it up! I add a tiny drop of vanilla extract for warmth.

Bringing It All Together

Once your pudding has chilled and set—a couple of hours does the trick—it's time for the grand finale. Grab a spoonful of that fluffy coconut cream and dollop it right on top. For a little extra flair, I love grating some dark chocolate over everything or adding a few raspberries. The combination of the cool, creamy pudding, the airy topping, and the slight crunch of the garnish is pure bliss. It feels fancy but is honestly so simple to make. I hope you love it as much as I do!