Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce

There's something incredibly satisfying about a perfectly fried piece of fish. It’s crispy, it’s tender, and when it’s done right, it feels like a hug from the inside. This cornmeal-crusted catfish recipe is my go-to for a quick weeknight dinner that still feels special. It’s got a fantastic crunch and just the right amount of Cajun kick, all balanced by a cool, spicy tartar sauce. Trust me, you'll want to make extra sauce.

The Magic of the Crust

The secret to this catfish’s incredible texture is a two-step process. First, you create a simple egg wash. Then, you shake the fillets in a zip-top bag with the seasoned cornmeal. This isn't just cornmeal; it's a flavor party:

• The cornmeal gives it that essential, gritty Southern crunch.
• Chile powder, paprika, and a touch of cayenne provide a warm, smoky heat that builds slowly.
• Garlic powder weaves its savory magic through every bite.

And here’s a pro tip: after coating, let the fillets chill in the fridge for 30 minutes. This little wait helps the crust really adhere to the fish, so it doesn't flake off in the pan.

Whipping Up the Spicy Tartar Sauce

While the fish is chilling, make the sauce. This is not your average, bland tartar sauce. We’re jazzing it up. Whisk together mayo, a little mustard, some chopped pickles or relish, a dash of hot sauce, a squeeze of lemon juice, and a pinch of your Cajun seasoning. The result is creamy, tangy, and has a sneaky little kick that cuts through the richness of the fried fish perfectly. Taste it and season with salt and pepper until it’s just right for you.

Frying to Perfection

Use a good non-stick skillet and get your oil nice and hot over medium heat. You’ll know it's ready when the oil shimmers. Gently lay the catfish fillets in the pan—you should hear a gentle sizzle, not a violent splatter. Fry them for a few minutes on each side until the crust is a beautiful, deep golden brown and the fish is flaky and opaque all the way through.

Serve it up immediately with a generous dollop of that spicy tartar sauce on top. It’s a simple dish that delivers huge on flavor and texture. Pair it with some coleslaw and a wedge of lemon, and you've got a meal that’s absolutely unforgettable.