BeaverTails: A Taste of Home

There are some recipes that just feel like a warm hug. They’re not about fancy techniques or exotic ingredients; they’re about comfort, simplicity, and the joy of creating something delicious with your own hands. For me, this recipe for BeaverTails is one of those treasures. It’s a humble, fried pastry that’s far greater than the sum of its parts, and it always brings a smile to everyone’s face.

I can’t claim it’s a health food, but some of the best memories are made with a little flour, sugar, and hot oil. It’s a recipe that invites you to gather in the kitchen, to get your hands a little dusty, and to watch in wonder as simple dough puffs up into golden, crispy perfection.

The Simple Ingredients You'll Need

This is the kind of recipe where you likely have everything you need already in your pantry. It’s wonderfully forgiving, so don’t worry if you’re a few grams off here or there.

• Warm water
• Granulated sugar
• Active dry yeast
• Warm milk
• Melted butter
• Eggs
• A good pinch of salt
• All-purpose flour
• Oil for frying (canola or vegetable works well)

Putting It All Together

The process is a gentle, rhythmic dance. There’s something almost meditative about watching the yeast bloom and the dough come together. Don’t rush it; good things take time.

• Start by waking up your yeast in a stand mixer bowl with the warm water and a pinch of sugar. When it gets frothy, you know you’re off to a great start.
• To that, add the rest of your sugar, the warm milk, melted butter, eggs, and salt. Give it a good whisk until it’s all combined.
• Swap to the dough hook and gradually add the flour while the mixer runs. You’re looking for a smooth dough that’s still just a tiny bit sticky to the touch.